ANALYSIS OF INCOME FROM CHOCOLATE BUSINESSES (CHOCOFFLES) IN THE CREATIVITY PROGRAM OF ENTREPRENEURSHIP STUDENTS
DOI:
https://doi.org/10.59827/jfeb.v2i2.92Keywords:
Chocoffles Business, Revenue Analysis , Sustainability OpportunitiesAbstract
ANALYSIS OF INCOME FROM CHOCOLATE BUSINESSES (CHOCOFFLES) IN THE CREATIVITY PROGRAM OF ENTREPRENEURSHIP STUDENTS
References
Dewijanti, I. D., Mangunwardoyo, W., Dwiranti, A., Hanafi, M. & Artanti, N. (2020). Bioactivities of Syzygium polyanthum (Wight) Walp leaf extract for decreasing diabetic risk. Journal of Biodiversitas 21(3): 1190-1195.
Hanum, N. (2017). Analisis pengaruh pendapatan terhadap perilaku konsumsi mahasiswa Universitas Samudra di Kota Langsa. Jurnal Samudra Ekonomika, 1(2), 107-116.
Parisa, N. (2016). Efek ekstrak daun salam pada kadar glukosa darah. Jurnal Kedokteran Universitas Lampung, 1(2), 404-408.
Polandos, P. M., Engka, D. S., & Tolosang, K. D. (2019). Analisis pengaruh modal, lama usaha, dan jumlah tenaga kerja terhadap pendapatan usaha mikro kecil dan menengah di kecamatan langowan timur. Jurnal Berkala ilmiah efisiensi, 19(04).
Ramdhan, M. (2021). Metode penelitian. Cipta Media Nusantara.
Saragih, R. (2017). Membangun usaha kreatif, inovatif dan bermanfaat melalui penerapan kewirausahaan sosial. Jurnal Kewirausahaan, 3(2), 26-34.
Setiawan, C. A., & Rosa, T. (2023). The Analysis of The Effect of Return of Investment (ROI) on Stock Price and Financial Performance of a Company. Journal of Accounting, Management, Economics, and Business (ANALYSIS), 1(1), 20-29.
Soeharno. 2009. Teori Mikro Ekonomi. Edisi Ketiga. Jakarta.
Widodo, W. D. P., Parisa, N., Tamzil, N. S., Lusiana, E., Ardita, N., Putri, A. A. A., Permata, S. B., & Ditamor, A. F. (2023). The Potential Of Bay Leave (Syzygium Polyanthum) As An Anti-Diabetic Agent. International Journal of Islamic and Complementary Medicine, 4(2), 63-70.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Journal of Finance, Economics and Business
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
